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Scientists recently had the opportunity to taste a batch of “space miso” fermented for 30 days aboard the International Space Station, noting it had a nuttier and more roasted quality than typical soybean paste made on Earth. What do you think?
“This brings America one step closer to putting an Asian fusion restaurant on the moon.”
Morgan Gilbert, Chili Expert
“Sounds like they fucked up the recipe.”
Andrew Buckner, Grievance Cataloguer
“Is there nowhere in the universe where I can escape soy?”
Jim Schaefer, Unemployed