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The push to vaccinate dairy cattle against H5N1 is moving full steam ahead. Medgene, a global animal health company, has partnered with Elanco Animal Health to commercialize a highly pathogenic avian influenza (HPAI) vaccine for cattle. With USDA approval in its final stages, this vaccine could soon be rolled out en masse—whether consumers like it or not.
Medgene’s H5N1 vaccine, developed using prescription platform technology, is a non-sterilizing, protein-based subunit vaccine. While its backers claim it poses no threat to human health, history has shown that mass vaccination of livestock during an active animal pandemic carries serious risks:
- Accelerated Viral Evolution: Non-sterilizing vaccines allow viruses to replicate and mutate within vaccinated hosts, potentially creating more dangerous strains.
- Increased Risk of Spillover to Humans: Under immune pressure, the virus may mutate in ways that make it more capable of infecting humans.
- Silent Viral Reservoirs in Cattle: Vaccinated cattle may harbor and spread the virus without showing symptoms, making detection and control even more difficult.
Despite these concerns, the USDA’s Center for Veterinary Biologics insists that vaccinated cattle and their products pose no risk. Yet, with H5N1 vaccine trials already completed, it’s highly likely that beef and dairy from vaccinated cattle have already entered the food supply.
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