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U.S. health officials on Tuesday said they would phase out petroleum-based artificial colors like red dye #40 in the nation’s food supply, potentially triggering an ingredients overhaul for scores of brightly hued products on American store shelves.
The federal Food and Drug Administration will take steps to eliminate the synthetic dyes by the end of 2026, FDA Commissioner Marty Makary said at a news conference. The agency will establish a standard and timeline for industry to switch to natural alternatives, revoke authorization for dyes not in production within coming weeks and take steps to remove remaining dyes on the market.
Makary said that removing artificial dyes would boost children’s health.
“For the last 50 years we have been running one of the largest uncontrolled scientific experiments in the world on our nation’s children without their consent,” Makary said.
Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that the approved dyes are safe and that “the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.”
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